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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money in the volatile world coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer. Coffee production in Peru is mostly dominated by small farms of less than a couple of hectares less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, so as to get the best out of the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique, deep flavor. The high altitude of this region produces a rich, medium-bodied coffee with mild citric acidity. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is grown and processed by women, providing them with the chance to use the additional funds generated from the sale of their product to improve the family's and their own health and well-being. In addition, a part of the money spent on this coffee goes to the women who produced the product. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for many generations. Peru Arabica Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee. Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since the time Peru has been a major player on the world market for coffee. It is now one of the top five producers of Arabica. The country is home to small farming families who have formed cooperatives. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This lets roasters see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers. In the past, a lot of farmers have been urged to plant coffee to replace coca plants. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose an issue for the local population too. Therefore, it is important to provide farmers with enough financial assistance to ensure their livelihoods and ensure that their family's health and wellbeing are not compromised. In addition it is crucial to encourage the development of new products that boost productivity and increase the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after coffees that are usually unique. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The washed beans are then separated and sorted by quality control teams, based on their size and density, colour, and size. ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the globe. Farmers and workers get a Fairtrade premium, which is a portion of the money added to the price of the sale. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins. Indonesian Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture that complements darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced off their land. coffee beans uk 1kg of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. Through the establishment of direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as a part of an incredibly rich blend.